Nutrition Services

My School Menus gives nutrient information; carb counts and allergens. You can “build a meal” to find out how many calories, carbs, sodium, etc. are in your selected meal. Menus are available in many languages, but because they are auto-generated, they may not be 100% accurate in non-English languages.

Daily menus, with allergy and nutrition information, are available on the My School Menus website.

To make payments, click the “Meal Account Deposits” button below (4.9% fee). You may also create an account for free to check on your student’s MealTime account balance. Payments may also be made by cash or check, in the cafeteria with Nutrition Services staff or at your school office with no service fee.

Any leftover balance at the end of the school year will stay in the student’s account for the following school year or can be transferred to a sibling’s account at the request of the parent or guardian. A “My MealTime” app is available through the App Store. Families with multiple students enrolled in GAPS can request a family account by contacting Nutrition Services, (541) 967-4622. Family accounts will allow you to make one deposit for all your students so the funds can be shared as needed between them.

MealTime Customer Support: 1-800-755-0904

Meal Account Deposits

Fueling Students for Success

The goal of Nutrition Services is to make sure students receive the necessary nutrition to be prepared to learn and succeed. The school menus are analyzed each week to ensure they meet dietary guidelines. If families have a question or concern about the menu, please contact Nutrition Services or any of the school kitchens. Families are welcome to join their child for a meal at school. Adult meals may be purchased for $5.25.

Some facts about USDA school meals:

• Use low-fat cheeses, yogurt and milk.
• Use reduced sugar and sodium food products.
• Use mostly whole grain rich or whole wheat  grains/breads.
• Large variety of fruits and vegetables are offered daily with each meal.

Local Wellness Program

Are you interested in knowing more about GAPS wellness plan?  Would you like to share feedback or be involved in implementing and revising GAPS Wellness policy? Use the contact information below to share your thoughts.

The Oregon Department of Education Child Nutrition Programs (ODE CNP) works closely with the regional USDA Office of Civil Rights and other organizations committed to equal educational opportunity and respectful environments. To file a Child Nutrition Programs complaint of discrimination with the State of Oregon, please send an email to ODE CNP Civil Rights or write to:

Director of Child Nutrition Programs,
Oregon Department of Education,
255 Capitol Street NE,
Salem, OR 97310
or call (503) 339-6821, (voice)
or (503) 378-2892(TDD).

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf. This file is in PDF format. from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider.

2025-2026 Community Eligibility Provision (CEP) – Free School Breakfast and Lunch

All students enrolled and attending GAPS schools in person may now automatically receive FREE of CHARGE one (1) healthy, reimbursable breakfast and lunch meal each school day. Applications for Free and Reduced-Priced Meals are no longer needed. 

To receive a breakfast and lunch for free, students must choose a total of ½ cup of fruits or vegetables at each meal, plus two other food items at breakfast and two other meal components (food groups) at lunch to meet the USDA nutritional requirements to make meals reimbursable (free to students).

Please note: Individual items such as an additional entrée or “super breakfast or lunch,” milk by itself or second meals are not free. Funds are required at the time of purchase and may be deposited in advance by cash or check at the school office, or online at mymealtime.com.

2026-27 School Meal Prices

ALL students may choose 1 reimbursable breakfast and lunch meal *FREE OF CHARGE.
ALL GAPS schools and students are eligible for a free breakfast and lunch meal daily under the Community Eligibility Provision (CEP). No application is needed. 

All meals include a selection of fruits and/or vegetables from our garden bar and a choice of milk.

A La Carte Items for ALL STUDENTS

A La Carte Items for ADULTS

*Free meals must meet USDA standards for reimbursable meals, which must include 1/2 cup serving of fruits and/or vegetables. 
Meals not meeting this requirement may be charged at the 2nd meal price

This institution is an equal opportunity provider.